Have a look at The Advantage of a Dull Knife for More on This Topic. The greatest part of this technique is that you will only dirty the knife and your hands. Luckily both can be quickly cleaned with a quick pant wipe. quick.
This article is reposted from my Filthy Kitchen Show Blog here:
This method is also featured in episode #3!
Jim Smetchland’s Rating A+
“Ok this one works! Anything can be cut this way, and you have full control over separation size and almost nothing gets dirty. . . .Perfect, hassle free chopping and dicing”
Tags: can't cut yourself, chop, chop an onion, chopping onions, chopping vegetables, cut, cut in hand, cut your hand, cutting, cutting board, cutting food, cutting in hand, dice, dicing, dicing onions, dull knives, flat, food, food preparation, how to chop an onion, how to chop onions, kichen, kichen safe, kitchen safety, kitchen tips, knife, knives, making food, not sharp, onion, preparing food, safe, safe cut, safe dicing, safe slicing, safe use, safety, sawing, serrated, sharp, slice, slicing, slicing dicing, slicing food, slicing onions, slicing vegetables, tips, vegetables
August 25, 2009 at 3:05 pm |
The slick way you move that onion as you throw it from one hand to the other. A slow motion sequence here would have put this clip in the Matrix
You wouldn’t dice a chicken that way would you? Score marks on a chick…
Multi media all out. I give it triple A.